Chinese Food

[roasted shrimp with rosemary] trial recipe of Galanz King Kong vertical electric oven

I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...

Boiled beef slices (boiled beef fillet)

This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.

Stir fried spare ribs

In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself

Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven

The recent Fuxi incident has caused many people to worry about the quality of foreign fast food raw materials. Today, I made an oven version of Jimi flower with Galanz's oven at home. It tastes very good.

Roasted pig's hooves with Korean hot sauce

It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~

Dinner

Old Beijing comes to Hong

Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...

Black Forest Cake

In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a t... ...

Chicken wings with coke

Northeast harvest stew

Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.

Appetizer rice noodles

On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.

Painted strawberry cake roll

Baked egg soup with tomato

It's said that the most nutritious dish on the Chinese table is scrambled egg with tomato. This dish, which can't be more popular, is indeed a memory of many people's mother's craftsmanship. I remember my mother's scrambled eggs with tomatoes. A... ...

Light cheesecake popular all over the world

I don't know if you've noticed that the light cheesecake has been popular all over the world recently. Take a closer look at whether the big shopping malls around you will come out one by one overnight. Those shops actually make several kinds of... ...

Sweet meat

When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.

Braised mushroom and meat

My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.

Dace and balsam pear

Purple macaron

I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.

Three diced chicken

Diet potherb

I want to make healthy and delicious food for my family